Category: Portuguese Food and Drink

Lily makes Portuguese Easter Bread

As an Early Easter descends on us, I decided to try a recipe I found in “A Taste of Portugal”. Easter Sunday is celebrated after the first full moon that occurs after the Spring Equinox. Spring Equinox marks the time…




Lily Makes Portuguese Apple Tart

One of my New Year’s resolutions was to invite some friends over for dinner. I tend to find cooking for people quite stressful – not because I don’t like cooking but because I’m never quite sure if what I’m going…