As an Early Easter descends on us, I decided to try a recipe I found in “A Taste of Portugal”. Easter Sunday is celebrated after the first full moon that occurs after the Spring Equinox. Spring Equinox marks the time…
Category: Portuguese Food and Drink
Lily Makes Portuguese Apple Tart
One of my New Year’s resolutions was to invite some friends over for dinner. I tend to find cooking for people quite stressful – not because I don’t like cooking but because I’m never quite sure if what I’m going…